Try This Dish For Dinner

My kitchen was a mess but the food was well worth the time. I’ve said it before, Pinterest is one of my favorite sites to discover new recipes.  Being a visual person, I’m attracted to the pretty images of food.  I scroll through boards looking for pretty dishes.

Today I made two new dishes and they were wonderful! The Mexican Quinoa Burger immediately snagged my attention.  I’m no professional photographer, but to me, the photo was picture perfect. Once I read the ingredients, I pinned the recipe to my Healthy Eating board, but it found it on’s board.

The ingredients..

black beans

The recipe called for cooked black beans.  I used Shoprite organic can beans and rinsed them in cold water.

chilli seasoning

I forgot the “taco” seasoning, so I used “chili” seasoning instead.  I hated using the processed package, but used less than half the package.

onions peppers garlic

Onions, red peppers, and fresh minced garlic

panko box

I’m so glad I learned about these bread crumbs!

pepper jack

Mmm.. the flavor and kick of Pepper Jack Cheese!


Shoprite has a fresh hot salsa that is the best.  If you don’t have the time to make salsa, this is the next best thing.  It doesn’t have preservatives and spoils quickly.  It’s good on any kind of crackers or bread with cheese.


Cooked Quinoa

smoked paprika

Gorgeous right! Lol!  Smoked Paprika! Your mouth should be watering about now.

bowl mixture

Mixing all the ingredients together.


The recipe made six hearty meatless and delicious burgers exactly like it said.

The other recipe has my mouth-watering just thinking about it.

Avocado Cilantro Lime Rice! I know where I found the recipe, but I don’t know who first came up with it.  I am just thankful that I discovered this dish on Cooking Classy! If you like avocados, limes, and cilantro… this recipe is for YOU! You have to try it; it’s so easy.  All you need is:

brown rice

Day old brown rice, but I had to cook a fresh pot of rice.


ripe avocados and fresh lime juice.


Fresh Cilantro

I got so excited that I forgot to take pictures of the cumin and minced garlic, but you know what that looks like.  Anyways, the final product is the most delightful and refreshing rice that I have ever eaten.

I also cooked grilled bourbon flavor chicken drumsticks for my family and grilled curry chicken breast for me.

Yeah, the hazard of eating different from your family is cooking two sets of meals (not always, but sometimes).

While cooking and making a complete mess in the kitchen, I danced to the beat of calypso and reggae music. I call it happy music because, the rhythm and lyrics are upbeat and keeps me dancing… making cooking so much more fun.  Before I know it, time has slipped by and I’ve cooked a bunch of food.

So here is what I ate and it was AMAZING!


Please visit both websites and try the recipes.  Who says eating healthy is boring? “They” haven’t tried it yet, I suggest you give it a shot.

I can’t wait to eat tomorrow’s leftovers.  🙂

Saturday kitchen marathons

This was my third consecutive kitchen marathon Saturday. I nicked named it that because, with the exception of attending my son’s Pee Wee football games Saturday afternoons, I’m in the kitchen cooking dinner all day Saturday for the upcoming week.

Saturday I cooked black beans with smoked turkey in the crock pot. The beans soaked Friday night and after parboiling the smoked turkey legs with fresh garlic, and a few other seasonings, I removed the skin and bones, and tossed the turkey in the crock pot with the black beans, onions and other spices. I’d be lost without my crock pot.

I enjoy fresh vegetables, so I took two large heads of cabbage and shredded them. Then I sliced three large Vidalia onions. Instead of sautéing them stove top, like I usually do, I put them in a large tin baking pan. I seasoned them with Lawry’s all season salt, olive oil, black pepper, and a little of the juice from the smoked turkey legs and tossed them in the oven. Yep! In the oven. Thanks for oven tip Butch! I cooked them in the oven on 350 degrees for about an hour or so. Cooking them in the oven was so much easier and relieved me of standing over the stove and having to wash another pot.

I also slaved over five pounds of homemade mashed potatoes. Hubby was leisurely walking around the house, so I put him on potato duty and had him peel the potatoes. He didn’t look thrilled about his contribution to dinner, but he didn’t complain and very nicely peeled them.

On to the turkey loaf– A couple of pounds of ground, freshly diced garlic, red, yellow, and orange peppers, whole wheat bread crumbs, crushed red peppers, a few other spices and a new special ingredient that a friend gave me that made the work all the worthwhile. The sauce is a Pineapple, Coconut, Mango, Tequila Sauce and is unbelievably smack your momma good! It’s all natural and gluten-free (makes up for the smoked turkey legs). I mixed the sauce in with the loaf and poured a little on the top. I covered the loaf and tossed it in the oven. OMG! My loaf had a completely new flavor that delighted my taste buds!

Tomorrow I’ll make a couple of cups of brown rice in the rice cooker, and we’re pretty much set for the week.

Are we eating left overs? Yes! Am I tired from all the cooking? Yes!!! The good news is that I don’t have to cook again until next weekend. I might steam some fresh vegetables later in the week, but that’s a quickie. So while I despise spending so much time in the kitchen on Saturday, I am not stressed during the week by simultaneously trying to cook dinner, walk the dog, help my son with his homework, and getting him to football practice on time.

All that cooking yesterday freed me up today to do two things that I haven’t done in a while.  Take a nap and update my blog. Yeah, finally!  Both felt good.

Forrest Gump was right, “life is like a box of chocolates, you never know what you’re gonna get!” Just when I had my old routine down pat, our son started a new school, so I’ve had to figure out a new system.