How To Cook Two Meals In Two Hours

Today, between 3 O’clock this afternoon and 5 p.m., I danced around to my favorite tunes.

While dancing, I took to the kitchen and cooked two meals.  One for my family (hubby, our 14-year-old son, and G’mom Dynamite) and one for me.

The purpose of this post is to demonstrate that cooking doesn’t have to boring, laborious, or time-consuming.  The hardest task is deciding what to cook and how much time you want to spend cooking.

Cooking is fun but I don’t like complicated recipes that require major prepping and using expensive and exotic ingredients that I probably won’t use on a regular basis.

So what’s the deal for dinner?   …something for them that included meat and a meatless dinner for me.

I decided on mozzarella chicken sausage for them.  I’m not crazy about buying the pre-cooked stuff so to balance the meal out, I decided to add an abundance of colorful and nutritious veggies to the dish.

 

 

I sautéed one red and one orange pepper, one jalapeno pepper and one large sweet onion in olive oil.  To be honest with you, I really wanted to hog the veggies for myself but I know I needed to add them to the meat.  The meat by itself…  was not an option.

In another pan, I sautéed the chopped chicken sausage, then added the veggie blend, chopped tomatoes, and finally the fresh baby-leaf spinach.

After adding the spinach, I stirred the ingredients together for about five minutes; then turned the heat off.  Oh my gosh!  Look how beautiful this dish is.

So, what else was cooking?  Since I wanted a meatless meal, I cooked brown rice with turmeric for me.  Earlier in the day, I tossed one onion, two jalapeno peppers, ginger, black-eyed peas, and vegetable broth in the crock pot.  I also seasoned the peas with garlic powder, Himalayan salt, and black pepper. I cooked the BEP on high for five hours.

My cousin stopped by and sampled the… I’ll call it…  Mozzarella chicken sausage and veggie dish.  Instead of eating the bow tie pasta that I made for my family, she tried a little of it over the rice and gave it two thumbs up.

This plate is G’mom Dynamite’s plate.  She enjoyed the kale (yay, more veggies) with the sausage over the bow-tie pasta.  She also sampled the black-eyed peas.  🙂

 

My son and hubby enjoyed the dish without the black-eyed peas.

 

Leftover black-eyed peas

 

Finally!  Here’s my meatless meal.  Home made black-eyed peas over brown rick with turmeric and a side of kale.

Dinner is served and everyone is happy!!  Except for the crock pot dish, everything was cooked in under two hours and… I also burned more calories while dancing and cooking.

For the readers who don’t like cooking, trust me, you can do this!

Thanks for stopping by and remember…. Keep it moving!

Smooches!

 

 


Y’all Don’t See This!

I share pictures and recipes of healthy meals here, on Instagram, Facebook, Twitter and a few other sites.

What y’all don’t see is the daily mental tug-of-war and the inner turmoil that I grapple with. Ugh!  Oh Lord, the guilt of feeding my family unhealthy and processed foods. I hate it!

The other day I brought a package of Jennie-O Hardwood Smoked Turkey Kielbasa.  My family likes them and I was struggling with what to cook for dinner, without repeating the same ole same meals.

I feel like I’m chickening them to death!  I also needed to cook something that would last for a couple of days… Umm.. leftovers!  I don’t have time to cook everyday nor do I want to.

I usually prepare the Kielbasa with garlic, stewed tomatoes, and tomato sauce served over some sort of whole wheat pasta… just the way they like it.  😦

While hubby zoned out on the laptop at the kitchen counter, I read aloud the ingredients. He was not moved, surprised or even batted an eye.  I don’t think– no, I know he was not listening, so I read the ingredients again, but this time a little louder…  Lol!!

“Turkey, manufactured, turkey, water…

Me:        “Hon!!  Did you hear that?”

Him:       “Huh?”  “What?” (looking and sounding a little annoyed)

Me:        “I just read the disgusting ingredients in this turkey I’m cooking for you guys!”

Him:       “Well what else are we supposed to eat?!?”

Me:        (Thinking) “Is he freakin serious?!?!?”

Me:        “Well we could eat more vegan based meals.”

Him:       (seemingly more annoyed) “What’s that?”

Me:        “Ugh!  Really?  Plant based meals.”

OMG!! The look on his face. Like I just called him a pervert or something. LMAO!!

Welcome to my world!

The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels in addition to the scraps of meat remaining on the bones. The resulting product is a blend of muscle (meat) and other tissues not generally considered meat.

HOLD UP!

That’s foul! I’m not buying them anymore.

Manufactured turkey is pretty much the same as “mechanically separated meat.”

Barfing yet?

I just can’t!!

If you care about your health, you should read labels on everything you eat. While I continue to educate myself, I try to share my knowledge with my family. Actually, I will share with anyone, who expresses the slightest of interest.  🙂

Some days my family are not interested in my chatter, but I refuse to stop because I care.  Caring is the frustrating part. As I continue to educate myself about food and nutrition, the need to share is only natural for me. I share with my family, my friends, my followers, and anyone else who cares to listen.  Other than my household, I try not to give unsolicited info, but I have been busted for making faces.  I’m working on this!  Lol!

I don’t want to be the pain in the ass wife and mom; however, I do my best to paint the ugliest, nastiest, and graphic images (in their minds and mine) to drive the message home.  Hahaha!!

Anything that’s good is not going to be easy and will demand more time and diligence from us.

Grocery shopping takes longer.  Why?  Because I am:

  • Scrutinizing food labels
  • Looking for healthier food options
  • Checking prices
  • Buying for two, sometimes three different meal plans
  • Buying from several different stores

I cook two sets of meals, so cooking takes longer, but I’m cool with that.

The troublesome  part for me is, even though I am pretty creative at introducing new food, subbing and swapping out bad ingredients for healthier options, my peeps still want processed foods like those nasty smoked turkey kielbasas.  What am I supposed to do?

For now, I will continue to plug away at it and incorporating healthier meals for them. I do realize I am still helping them, but I just feel like it’s not enough.  This past Sunday, I made baked ziti. I used whole wheat pasta, added zucchini and mushrooms but it still had three cheeses!  They loved it!

 I sucked on one noddle and was perfectly fine with that. 🙂

I’m dead serious.

Anyways, I would have never thought that  in 2015,  hubby would be eating avocados, flax seeds, chia seeds, and zucchini spaghetti, so I guess I am making a little progress. Hallelujah!!

Whatever you do, do not give up on your goals of living a healthier lifestyle; the benefits are endless and worthwhile.

Thanks for stopping by… and please… keep it movin!  🙂

 

 

 


Tug-A-war In The Kitchen

Two weeks ago I cooked baked ziti for my family.  This week it’s authentic baked mac & cheese.

While they enjoy the dish and look forward to traditional meals, I feel like a heel for feeding it to them.

Some of the meal are loaded with the unhealthy fats.  Whenever possible, I substitute with “low fat” this, “low sodium” that, Non -GMO Verified, ingredients and more. So although, I do what I can to prepare healthy meals, mom and hubby are grown folks and I have no right to make them adapt to my eating styles. I can only encourage and educate them and hope they make healthier choices.

I had a moment while running through the aisle of Shoprite.  Lol!!  I like using the new smaller carts with two baskets; one on top and one on the bottom.  I was filling my cart with one gallon water jugs and got a glimpse of the contrast of the basket contents.

cart1There was no more low fat cheese; cheese was on sale.  They like the mac & cheese better with the whole milk. I can’t find whole wheat pasta in elbows. And the corn muffins, well, their delicious!  Lol!

cart2

Water. Chicken breast (I wish it were organic).  Flaxseed. Brown rice. Black Rice (new to me).  I don’t know what this black rice is going to taste like, but I’m always up for trying new foods.

mac and cheeseThey will be grubbin on a scrupulous (Yes, I tasted it…OMG! It’s delicious) pan of mac & cheese, while I experiment with great anticipation, a plate of hot fluffy black rice.  🙂

I could very easily eat the mac and cheese with dinner, but I won’t.  Why?

  1. Goals!  written-goalsIn 2015 I will compete again, so I’m on a mission.

  2. My body no longer appreciates the cheese, milk, and the pasta, so I’d rather not suffer through the consequences. Feeling bloated, gassy, and down right uncomfortable.
  3. I understand the health benefits of avoiding certain foods and eating clean, so all is good. 🙂

Best believe the next meal I cook for my fam is going to be healthier!  Lol!!  To help me (mentally) and them (health wise), I try to rotate and vary meals.

I have to go check on the black rice and finish cooking vegetables (broccoli and kale) for dinner.

Enjoy the day; make it a good one! 🙂