Magnify Your View on Wellness: Take a Closer Look

Health is a relationship between you and your body.
-Unknown

Path

Today, the focus on health and wellness is everywhere.  There is no loss of trends in diets.  The Keto Diet, Paleo diet, Alkaline diet, Whole 30, Intermittent diet, Carb Cycling,  and more.  How the heck are you to comprehend which program is best for you?

Women’s Health Magazine lists 20 the top fitness trends that include everything from Yoga, to Functional Fitness Training, and Postrehabilitation Classes. Whew….that’s a lot.  If you are confused, I am not surprised.

I am asking you to set all of the above aside and instead to think about the many components of your daily life.  It is your routine and habits, which you do not consider that gives you a zing for life or provide a framework for health issues and a decline in your quality of life.

Contemplate the following:

Transportation
If you work outside of the home, how is your commute to work? Do you drive or use public transportation?  If you use public transportation, is it safe?  Are the wait areas enclosed and well lit? Are you exposed to second-hand smoke or other unhealthy carcinogens? Are the crosswalks safe or dangerous?

Do you drive a car to work? Do you carpool? How long is your commute?  Is your drive one hour or longer?  If so, take a moment and calculate the total amount of hours spent commuting per day, per week, per month, and annually.

Think about the commute.  Is it an easy-breezy ride or does your ride consist of high-volume traffic, horns, middle fingers, f-bombs, and weaving in and out of traffic?  How do you feel when you arrive at work and home? Over an extended period of time, this type of commute can negate the quality of your life. Yes, I know. The job may pay well. But ask yourself, what is the trade-off?

Workplace Environment
Where is your company located?  How many hours per week do you work?  Is the number greater than 50?  Been there done that, rolling my eyes.  Does your day include a lunch break? Where do you take your break?  Can you walk on your break? Does your company provide ergonomically designed chairs and workstations?  Is your workstation quiet or loud?

How is the air quality? Is the building well ventilated and are the filters cleaned regularly to prevent dust mold, and other pollutants?  What types of relationships do you have with your colleagues?  Does your company promote healthy living?

Are you required to lift heavy objects?  According to the National Institute for Occupational Safety and Health (NIOSH), back injuries account for nearly 20% of all injuries and illnesses in the workplace and cost the nation an estimated 20 to 50 billion dollars per year. If so, does your company provide or encourage the use of safety belts?

Do you drive a vehicle for a living?  If so, how many hours do you spend on the road daily?  The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) limits the number of hours a driver can drive. The restrictions protect everyone on the road.  Driving sleepy or fatigued is estimated to cause up to 6,000 fatal crashes each year (CDC).

Is your job stressful? My point is that a stressful lifestyle may lead to unhealthy behaviors and adversely impact your overall health.  Inadequate coping skills and a lack of leisure time may lead to excessive alcohol consumption, smoking, and/or drug usage.

Healthcare
Do you have health insurance?  Is it affordable? What does it include?  Can you afford it and do you seek annual doctor visits for the dentist, Obgyn (females), mammograms, colonoscopy (over age 40), and general practitioners?  Does your insurance include coverage for mental health counseling?  What is your attitude and what are your beliefs regarding you and your family’s health?

Neighborhood
Does your neighborhood provide sidewalks, clean and safe parks, playgrounds, lighted streets, and bike paths? What are your grocery stores like?  Do they sell a variety of fresh fruits and vegetables?
Facts:

  • The United States disproportionately spends less on social services and on health care.
  • Despite healthcare expenditures are projected to exceed 3 trillion dollars, health outcomes in the United States continue to fall behind other developed countries.
  • The National Institute of Mental Health (NIMH) reports that long-term stress can harm your health. For more information, click here.

Emotional Hygiene (EH)
Most of us have childhood memories of injuries from trips and falls. While playing outside, we scraped a knee, suffered a broken arm, or cut a finger.  We cried a bit, moved on, and allowed our wounds to heal.  Somehow as adults, we unlearned the art of healing.  The consequence is baggage that we carry with us everyplace. The baggage is stuffed with fear, resentment, anger, hostility, guilt, and more.

The truth is we never learned how to care for our minds.  We do nothing until we have mental breakdowns and even then, the antidote is a prescription for medication. Barring severe psychological issues, the script is a pretty band-aid that covers the wound. The fact is, we need to probe deeper; we need to treat the mental infection. When this occurs, seeking professional help is a good starting point. Want to learn more? Listen to this TED Talk by Psychologist Dr. Guy Winch.


I have posted many questions because I want to help you to expand your thinking regarding what a healthy lifestyle means to you.  You can eat plenty of fruits and vegetables and exercise but other factors in your life may contribute to your health.  The determinants in your environment will impact your well-being.

So now what?

Is there something you want to change?  I hope that after reading this post, you’ve identified at least one area of your life to improve.  If everything is hunky-dory, congrats!  Still, save this post, because life is filled with peaks and valleys.

What can you do?

  1. Assess your current situation.
  2. Make a list and prioritize what is most important to you.
  3. Think baby steps.
  4. Schedule the doctor’s appointment that you’ve been putting off
  5. If the change is a new job, assess your skills. If you know what you want to do but lack the skills, determine where you can acquire additional knowledge.  In addition to your local college, most colleges offer online courses.  What are the costs and does your company offer tuition reimbursement? Explore if you can acquire new skills by volunteering.
  6. What are your current untapped skills and resources?  Don’t be afraid to ask for help.
  7. Maybe you’re not sure about your next career move but you are ready for a change.  MyNextMove.org is a great site to learn about careers. You can also take an assessment to help you to decide what field may be right for you.
  8. If it’s a lifestyle change, what are the specifics? Do you seek a relationship change, location change, or something else?
  9. Schedule an appointment with a therapist so you can work through your struggles.

My point here is to expand your thinking.  First to include yourself but then to add your family to the mix.  Our children observe us and learn from everything we do, just as we did from our parents.

I urge you to broaden your concept and understanding of health and wellness and take steps to improve your life.

Your health is what you make of it. Everything you do and think either adds to the vitality, energy, and spirit you possess or takes away from it.
Ann Wigmore

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Confessions From A Vegan

There once was a time when I was relentless in my pursuit of perfection. A sparkling and stain free stove, a crumbless kitchen counter, clean bathroom mirrors, and bare floors that left no dust or particles on the foots’ bottom.

Impeccability on this level was too much to maintain, but it took me years to learn what and who was really important. The approach was stupid, and I am still trying to determine why “perfection” was such a priority for me.

I have felt for many years that in high school, I underachieved at everything I did.  I was an okay teenager but never really pushed myself hard at anything.  For most of my life, I blamed the adults (teachers, coaches, and advisors) for not seeing something in me that I did not see in myself. They should have pushed me, but they did not. I blended in a predominately white school with only two black teachers, neither of which I had as a teacher.

My guidance counselor never hid her lack of interest in my academic progress or achievement. I’m confident that Mrs. C.  had distorted views about the potential of most of the students who looked like me. How do I know? We talked. Like an over-copied handout, the sentiments were regularly used, and the similarities in stories align perfectly.

My parents got a free pass. Mother, one of 13 was dirt poor. She and other siblings quit school to work. During my high school years, she returned to school to obtain her GED. Watching her study was motivating. She encouraged me to do my best and to finish school.

“Get your diploma because you won’t be able to get a decent job without it.”

My dad came here on a boat from the U.S. Virgin Islands. Although he never earned his diploma, he was a teacher of hard work. “Doing my best” was excellent advice but I needed a more detailed narrative on what it looked like and how to do this…especially when my teachers had little expectations from me.

In my early 20’s when I thought that immediately after high school, I should have gone to college and believed that I should be further along in my career. When I was overlooked for a promotion because I did not have a college degree, I felt inadequate.

Perhaps the idea of perfection as an adult offset my underperformance as a teenager.  Every task that I completed would be perfect or as close to perfection as possible. I was always the model employee. I was the front desk clerk who never had a drawer shortage. The VIP Agent who never messed up a customers’ accommodations. At home, the linen was correctly folded and stacked. The list goes on.

Today, I’m the happy imperfect vegan.

Yesterday (Sunday) we celebrated a milestone birthday of my cousin. We enjoyed brunch at The Cheesecake Factory. Hmm mmm.

The night before brunch, my final thoughts before going to sleep was The Cheesecake Factory’s menu!!  Now ain’t that some ish? I didn’t toss and turn. I wasn’t stressing or anything. Ahem… I was planning!

Well, peeps, all the planning didn’t make a difference.

I read through the menu. I contemplated an old favorite.

I even thought about this blog, my Instagram, Twitter, and my Facebook pages. What am I gonna say? The truth! I am human! That I decided to do me.

Without guilt or shame, I ordered a Cajun Shrimp and pasta dish. It was delicious!!!

I came to terms with ordering and eating the fantastic dish with this thinking:

I am not a perfect Vegan.

Life is short, don’t deny myself of a dish that I really want.

This is my second cheat and the world has not stopped revolving.

I am a human being.

We falter.

Why does eating shrimp & pasta have to be a falter?

Change takes time.

I am a Vegan student.

Only eight months have passed.

I need the protein.

Looking at the plate made me grin. My face should’ve cracked! I was doing the right thing.

I live authentically.

My experience may help others.

The study of health behavior includes research on numerous behavioral change theories. Some of the contributing factors to successful changes in our behavior include our environment, community, family, work, knowledge, support, and finances.

Even if you have all the factors aligned, change occurs in stages, and it takes time. Change is hard, but you should keep trying.

Your goal may be to quit smoking, to learn to meditate, lose weight, start exercising or like me become Vegan, regardless the change in our behavior will not happen overnight. Having an understanding of this process can alleviate some of the stress. James Prochaska’s Readiness for Change Model is used widely in the field of wellness. His concept may help you to achieve goals related to modifying your behavior.  Below are the stages:

Six Readiness for Change Stages.

  1. Pre-contemplation – Lack of awareness; unconcerned; a person has no thought of changing. Ex: A cigarette smokes who has no desire to quit.
  2. Contemplation – The Person, begins to consider change; ambivalence. Ex: Cigarette smoker thinks about quitting but has not taken any action.
  3. Preparation – Person begins to explore change possibilities. We get ready for a change by gathering information about the subject and gathering resources. Ex: Cigarette smoker talks to their doctor about methods to quit smoking, talks and seeks support from family and friends or obtains medical assistance such as a patch.
  4. Action – Person takes action. Ex: The day the person chooses not to smoke a cigarette
  5. Maintenance – Person works at maintaining change. This is me. Lapse and relapse occur at this stage. Ex: Smoker experiences a relapse and takes a few puffs or smokes an entire cigarette.
  6. Termination – The new behavior is now part of your life. My goal! We engage in the new practice with little effort and without much thought. In other words, the new behavior occurs naturally.

If you are in the process of some type of behavioral change, can you identify which stage you are in? Being aware of your current stage may help you to understand your actions.  Working with a wellness coach will help you to move through and complete the steps.

My point here is to support you in the change(s) you are trying to make in your life. I relapsed and wanted to share this with you.  You might also relapse, and I don’t want you to beat yourself up about it.

Continue to surround yourself with people who encourage you; that’s why I’m here. Stay on your wellness train, it may be hard but please don’t give up.  If you’d like to talk, email me at tanyafcain@gmail.com

Happy Day!


Gaining Clarity In A Vegan Life

You could easily argue that I picked the worse time of year to partake in a Vegan Challenge.  Strangely I never considered the approaching holidays.  I had already been thinking about eliminating meat and seafood from my diet.  The dairy thing was a last minute bonus.

I am an athlete.  Athletes are competitive spirits.  We like to win. Success is our addiction. The natural progression was to make the choice to take the personal challenge myself.  I went back to read more about plant-based living, and dove in.

Update.

In three days, December 14, 2017, I will celebrate two months of a plant-based diet!! Yay!!  It has not been a struggle. Since the challenge, (and one slip up in early November), I have dined out at several wonderful restaurants. Hubby and our dinner dates devoured meat but I was cool and passed on it.

Lately, my hands roam the spice rack with a strong desire to add a punch to ordinary food. My latest infatuation is turmeric in my veggies! Below is a delightful dish of turmeric cauliflower. Eat them as a snack while watching a movie or a good game of football (as I did when the Eagles won) or add them to your dinner plate.

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My infatuation with turmeric leads me to a new discovery… I bought two heads of cabbage and, in a pan,  layered most of the cabbage with sweet onions and other seasons. All of the cabbage did not fit in the pan. Creativity kicked in and, before I knew it, my hand was on the turmeric. I hesitated. Maybe curry. No. Turmeric. I ran out of onions. But added one jalapeño pepper, freshly minced garlic, season salt, and olive oil….covered and cooked on low.

Dang or Yay!! I’m laughing out loud because I added too much turmeric and needed a starch to absorb some of the spice. What’s a cook to do? I added some leftover brown rice to the pot, a little more garlic powder, (God forbid it’s bland), and stirred well. The pan was drying out so I poured a little (about a half cup) of low sodium vegetable broth.

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The dish looked pretty but lacked protein. Garbanzo beans would make a perfect addition but I was out of them. I did have one can of organic black beans. So I rinsed them well and added them to the rice and cabbage.

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This was delicious!!!

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img_6484While rummaging through the fridge, I found two large sweet potatoes. Since the oven was on, I quickly peeled them, cut the potatoes into large chunks, melted coconut oil, sprinkled a dash of cinnamon, nutmeg, and stirred them well. I placed them in the glass dish and baked uncovered at 400 degrees for about 50 minutes.

Folks!! Chile!! Peeps! The coconut oil enhanced the flavor of the sweet potatoes and they were unbelievable!!! Even hubby liked them. 🙂

Last night’s dinner was a hodgepodge of freshly cooked and leftovers, which brings me to an important point. If you’re going to attempt a plant-based diet or any new diet plan, you must have extra food on hand. And when I say extra I mean the type of food that’s in your new plan.  If you don’t have food prepared, at some point, you’re going to get jammed up and will end up with a setback. Even if you have a setback, they are normal… Don’t look back–look forward!!

Above is my post-leg workout meal from yesterday morning. Steel oats, coconut almond milk, blueberries, and plant-based protein. A side of zucchini bread and homemade cooked apples.   I finally decided on a plant-based protein.  It’s much lighter than the whey protein. The vanilla flavor is milder than what I previously used.  The biggest difference is I’m used to buying a 5 lb. tub for $47.  This one was $37 and is just over a pound and half.  Yikes!

 

Overall I continue to feel well. As a result of the Vegan diet, I have not noticed a change in my performance at the gym and wasn’t expecting a change, but only time will tell.  As far as my physique is concerned, in the past week, I have lost inches not pounds.  I am paying close attention to muscle development.  Why?  I want to participate in another figure competition.  It has been a few years and although I am older, my body remains conditioned–I am confident that I can do well in another competition.

I know that I am not getting enough calories but that has nothing to do with a vegan diet.  Moving to a new state and not working outside of the home has me feeling discombobulated. I am used to a busy and jammed-packed schedule. But now, I don’t have that.  The free and unstructured time is negating meal-prep and my routine of eating every three hours. Perhaps I needed the six-month downtime because it has been one hell of a year.  Selling one home, buying a new home, moving south with hubby, our son, and my mom.

As a result of my vegan diet, in a previous post, I wrote about having more clarity.  I realize that for the first time in my life, I can do anything I want–I mean, I don’t have all the restrictions of a 9-5, my son’s football scheduled, or hubby’s work schedule.  I’ve also figured out that to accomplish my personal and professional goals, I must add structure and discipline to my new lifestyle.

Now I can easily do some of the things I have always wanted to do– I wouldn’t be honest with you if I didn’t tell you that chartering unfamiliar territory (again) is still scary.  But so was walking on a stage in 5-inch stilettos, wearing an itty bitty suit and years ago, quitting a job without another one and vacationing in Disney, but I did it well and landed on my feet.

I am living as I encourage you and everyone around me, and this is to live mindfully.  It may sound like a fad or a cliche but I assure you it is not and takes focus and practice.  Doing so will heighten your hedonic capacity–your ability to experience positive feelings.  In less than one month, people will be absorbed by the hype of celebrating the New Year.  My New Year already started, I couldn’t wait until January 1, 2018.

We are hosting Christmas dinner at our home but are expecting fewer than the 31 family members who filled our home for Thanksgiving but we’ll still have a house full. 🙂  Meanwhile, I am scouting out both vegan recipes and dishes for the carnivores (without judgment).

Making it through Thanksgiving was relatively simple; I don’t foresee a challenge during the remaining weeks of the year. While I’ve given up meat, seafood, and dairy, I continue to indulge in my favorites… 337 , Darkhorse and a few others.

Until my next post…  Smooches!


Surprises in Mindful Meals

“Fill yourself with passion and purpose
that enable you to offer your best to the world.”
-Oprah Winfrey

Collectedness.

Determined.

Peaceful.

Purposeful

My feelings.

I am in week four, day two of my Vegan challenge.  Although this blog is dedicated to more than my transition to a vegan lifestyle, I am sharing this journey with you because it is essential and my experience may help you.

My journey may be different from yours, but most of us are on some kind of quest.  The common theme is a lifestyle change.

Quit smoking. Stop drinking.  Start exercising.  Stop cursing. Be more positive. Eat better. Spend more time with your children.  Become more timely.  Or something else.

We often identify a behavior that we want to change.  The practice is often a mindless habit like brushing our teeth, driving our kids to school, or getting dressed in the morning. Our awareness becomes dull, and we mindlessly perform tasks. Converting to a plant-based diet requires a shift in consciousness, which is not automatic.

Giving up chicken, turkey, seafood, and dairy products require mindfulness.  Each week that has passed represent my success.  Every new week serves as an opportunity to improve.  I expect hiccups and when (not if) they happen, I won’t beat myself up.

I intend to share my successes, my failures, and my thoughts with you. I want to inspire you to do what you’ve wanted to do but lack the confidence or discipline to execute.

In the wellness profession, numerous models for change exist. To effectively implement change in your life, you’ll need more than a desire.  A plan with concrete steps will put you on the path to a lifestyle of improvement.  To help you with you the change you desire, stay tuned for a Guide to Life Improvement.

Keeping with the weekly theme of introducing new food each week, this week, I tried unfamiliar foods but also cooked and combined some of my favorite veggies that I have never paired before.

  • Red Quinoa – It has a nuttier flavor than the regular quinoa. I cooked 1 Cup in  2 Cups of organic vegetable broth, and 1 Tablespoon of olive oil.

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  • Roasted Brussels Sprouts and Acorn Squash.  The Acorn Squash is a first for me. I found a Youtube video to instruct me on the best way to cut the squash.  I don’t always measure so I’m estimating ; 2-3 Tablespoons of olive oil, granulated garlic powder, 2 Tablespoons of Ponzu Sauce (Citrus Seasoned Soy Sauce), & some new (to me) Japanese spice I found, Shichimi Togarashi (Chilies, Sesame Seeds, Orange Peel, Salt, Garlic, Pepper, Seaweed, Ginger).  I combined all the ingredients in a bowl, stirred it well and placed the veggies on a cookie sheet. I baked them at 350 degrees for about 45 min or so.  The outcome?   Amazing!!

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  • Dinner!

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  • Lentils (plant-based protein) and Sauteed Kale – Nothing new here. Merely a combination of two of my favorites.  I cook the lentils in the crockpot.  Super easy.  Chop 1 Jalapeno pepper, 1 medium sweet onion and toss them in the crockpot.  Add lentils or beans of choice (black-eyed peas, black beans, etc..), season with a generous amount of garlic powder and ground ginger.  Add 1 1/2 carton (48 oz) of vegetable broth (prefer low sodium) or 32 oz of vegetable broth and 16 oz. of water.  Cover and cook on low (6 hours) or high (4 hours).  Serve plain, over brown or black rice, spaghetti squash, whole wheat pasta, or something else.

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  • Cauliflower & Carrots – I seasoned the carrots with Kerrigold butter (natural, grass-fed, hormone-free cows’ milk on cooperative dairy farms). Yup! As I melted the butter, I realized it is dairy, so eventually, I need to find a replacement.  Anyways, I seasoned the carrots with the Ponzu sauce, granulated garlic powder, and a little raw honey in a bowl, then placed them on a baking sheet.
  • I seasoned the Cauli with olive oil, garlic, a dash of salt, and the Japanese spice in a bowl, stirred them well and placed them on a separate cookie sheet.
  • I baked both at 350. I think they cooked for about an hour.  They still at a crunch.
  • For a blend of contrasting flavors, I combined the two.  Yummy!

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I remembered… when in doubt, substitute a vegetable for meat.  So here’s Monday’s dinner. It was delicious, but I have to watch my portions!  It’s time to get the scale out. Today we worked legs at the gym. The combination of kale, quinoa, cauliflower, and black-eyed peas gives me about 17 grams of protein. Not bad for a newbie needing protein.

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Finally, I made time to cook Kale Chips.  Crunchy baked chips are fantastic!  Olive oil, a dash of sea salt, and a sprinkle of ground cayenne pepper.  Lord!  These were my dessert!

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For more kale chips later in the week, I have extra kale already cleaned and cut. Heey!!

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One final note.  Earlier this week, I was tested at Longhorn.  My son and I always share the calamari appetizer.  He ordered, and I did not taste even one.  Yay!!!   Before we got to the restaurant, I mentally prepared and wasn’t in the least bit bothered.  I ordered my favorite strawberry salad without the chicken and the raspberry vinegarette on the side with an order of fries.

Passing on the calamari wasn’t a struggle.  I’m surprised and very pleased.  Who knows what this week will bring but I’m ready.  In one week, I will have gone an entire month for the first time ever without meat and dairy (except for the butter in my carrots, last weeks, dairy coffee creamer, and two weeks ago’s one piece of calamari).  I’m flipping thrilled because it has NOT been a struggle.

I feel fantastic and look forward to discovering more about myself on my vegan challenge.

Until next time!  Smooches!


10 Things To Try Instead of Making A New Year’s Resolution

beauty-isnt-measured-in-pounds-quote-1The scale says I weigh 151.1 pounds. So what! I have weighed less but looked worse. Lol!

At 49 1/2, I’m fit, healthy, and am in the best shape of my life. 🙂

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Women are obsessed with their weight. Each day thousands of women choose to skip meals, pop diet pills, or start some fad diet.  And why? For the sake of seeing a magic number on a scale that falsely suggests they are… umm.. somewhat in shape. Or maybe it’s for bragging rights to share with peers? Oh wait I know!  The big one is to slip into “the gown” or “that dress” for a wedding, a high school reunion, or some other big event.

I dunno, but it is ridiculous and it needs to stop because unless a lifestyle change is made, the pattern will never end.

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ATTENTION LADIES!!

Why not make today your last weigh in…  for a least a month or two. Go ahead– first thing in the morning hop your butt on the scale and record the number.

Afterwards pick up the scale and put it away where you will not be tempted to step on it for at least 30 days. If you haven’t had a checkup in the past year, schedule a visit ASAP and, with your MD’s blessing, for the next 30 – 60 days try the following:

  1. Eat breakfast every day!  A smoothie, oatmeal, or an egg white omelet.
  2. Don’t drink any alcohol (it’s only 30 to 60 days, you CAN do it). *Alcohol has sugar.
  3. Replace soda and juice with water.  Increase your daily water intake to 32 – 64 ounces (flavored bottled water doesn’t count).
  4. Avoid unhealthy and processed snacks such as, chips (all of them), Doritos, cookies, cakes, pies, candy, donuts, etc…  Snack on nuts, non sugary fruits like apples, strawberries, and blueberries.
  5. Eat fresh leafy and green veggies like spinach, broccoli, kale, broccoli rabe, asparagus, zucchini and avocados.  Avoid canned veggies like the plague but frozen veggies will do.
  6. Reduce your sugar (including honey) intake.  Read labels on everything you eat.
  7. Hold off on white anything and drastically reduce your  Bread, rice, cheese, pancakes, pasta, grits, cereal, etc… Replace with sweet potatoes, yams, brown rice, or whole grain pasta (in moderation).
  8. Coffee!  Skip the fattening latte’s with heavy creams and milk. Switch to a non-dairy milk like plain almond milk. I get the caffeine fix! Drink the coffee, but skip the sugar and watch your cream.. less is best!
  9. Get movin at least 4-5 days per week.  No, you don’t have to join a gym, you can start out by walking.
    1. Wear a good walking sneaker.
    2. Time your walk and distance. I like the FREE app MapMyRun, but there are tons of options out there.
    3. Each day try to increase your pace and distance.
    4. Don’t talk on your cell phone while walking!  Doing this will slow you down.  Listen to musics that makes you wanna dance–that should keep you moving. 🙂
  10. Get a good night’s sleep every night. The National Heart, Lung, and Blood Institute recommends that adults get 7-8 hours of sleep every day. Specific hormones and the metabolism are linked to weight loss. Sleep deprivation may increase your Ghrelin hormone, decrease your leptin hormones and will have you eating more– of the bad stuff you should be avoiding.

Skip the annual New Year’s Resolution; they come and go. Instead commit to a lifestyle change and do it now.

During the next 30 or 60 days, keep a journal. Pay attention to how you feel when you wake up and throughout the day. Record your findings. You might as well record how you feel, the good, the bad, and the ugly.

healthier Lifestyle

This post is inspired by a close friend who decided to take on a challenge of avoiding alcohol and eating better for 30 days.  🙂

After your 30 or 60 days are up, if you so wish, step on the scale.  You may or may not have lost weight, but I guarantee (barring any healthy issues) that you will feel 100% better than you did before the change.

For healthier meal ideas, visit my healthy eating board, soup board, or crock pot meals on Pinterest.

Not a day passes that I am not asked by someone about my lifestyle or seek advice about how to look like me, so that is another reason I wrote this post.

If you are at a place in your life where you feel compelled to make some positive changes, I hope and pray this post helps you.  Are you up for the challenge?  I would love to hear from you, please leave a comment below.  🙂

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