Pay attention to the things you are naturally drawn to.
They are often drawn to your path, passion, and purpose in life.  Have the courage to follow them.
-Ruben Chavez

I am at conflict.  Like really feeling some kinda way.

Only two weeks into my journey, I promised myself that I would not to turn into a wacky extremest.  Hmm…  I am the only person in my household on this vegan trip.

No one is interested in a plant-based diet, so I have to cook two different meals, which isn’t new for me.  Right before I started training for my first figure competition, I began to eat clean (avoiding processed foods), so I cooked “clean” meals for me and regular meals for my family.

If you are not vegan, please; keep reading!  I am not trying to gross you out or offend you. I am sharing my private thoughts…that’s all.  You might have initiated some kind of change in your life and are facing a struggle with its execution.

To shift our behavior to more positive behavior requires some level of self-awareness and self-regulation (factors of emotional intelligence). Efficiently being aware of and managing our emotions can guide our thinking and our actions through the muddle and eventually achieve our goals. That’s what this post is about… me sharing my private thoughts with you and while sorting through conflicting emotions.  If this post helps one person, then it is worth my time and effort.

This blog is devoted to sharing insight on how to improve Health & Wellness (HW).  The food and beverage we consume impacts our physical, mental and overall well-being.

Chicken drumsticks

Ugh!

Anyways, while seasoning a pan of drumsticks for my peeps, all I could see where thousands of ill-health chickens squashed together in coop.

Then there’s the realization of the sheer volume of antibiotics and other chemicals that were injected… the thoughts produced feelings of guilt.  Yes. Guilt!

Why guilt?  Because I do the grocery shopping and cooking for my family.  If I prepare plant-based meals, they will be annoyed with me.

My 15-year-old son ain’t trying to eat plant-based…period.  Hubby and mom.  They enjoy meat too.

Knowing more about the effects of meat on the body, makes me feel bad.  I feel like I’m feeding them chemicals and contributing to future health problems.  I have to figure how out how to manage my unsettling emotions without passing judgment for their dietary choices. After all, other vegan family members have never judged me for sucking chicken off a bone or for eating a half dozen shrimp saturated in butter.  I’m merely trying to keep things in perspective.

Read More

Private Thoughts Of A Transitioning Vegan


Day 5 Of My Vegan Challenge

It is day five of my personal vegan challenge.   I fear that I will run out of plant-based meals or become bored with my options.  To prevent my fear from coming to fruition, I am fiercely planning meatless meals.

In addition to reading online articles about vegan diets, I unpacked Russell Simons, The Happy Vegan.   Two years ago I bought the book, but I never finished reading it.  Why I don’t know.

This go around, I am more focused, and I am enjoying the read.

A friend introduced me to tempeh.

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Tempeh is funny looking.  Not very appealing to the eye. It is a fermented soy-based vegetarian food that is common in Asia.  Tempeh is reported to elevate hormones levels and trigger breast cell production, so “if you have a history of estrogen-receptor positive breast cancer,” you should talk to your doctor.

Anyways, while I do limit my soy intake, I decided to try it. Of course, I had to put my spin on it.  So without a recipe and using only the package instructions, I made a new and tasty dish.

First I melted Kerrygold butter.   Yes.  I know it’s dairy.  One thing at a time.  Meat first, then dairy.  At least it’s butter from plant fed cows.

Then I added minced garlic and the entire packet of tempeh (cubed).  Instructions said to add soy sauce and cook until golden but to avoid the sodium, I skipped that step. Instead, I added vegetable broth.  Then I tossed in a little red, yellow and orange peppers, 1/2 jalapeno, and then a serving (3 teaspoons) of hemp seeds.

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I let it simmer until the tempeh softened and I could split the cubes.  It looked dull, naked, and lacked color, so I added green beans.

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The Pot!

 

 

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My plate!  It was magnificent!

For dinner on Tuesday, I added Lima beans to my spaghetti squash…  Another good one!

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But on Tuesday, I also cooked curry and turmeric quinoa.

The ingredients:

1 cup of quinoa
1 Tbs of olive oil
1 medium to large size garlic clove
1 jalapeno pepper
1 regular size can of organic black beans (rinsed)
1 can garbanzo beans (thoroughly rinsed)
1 can of regular or fire roasted diced tomatoes or regular unsalted stewed tomatoes
1 – 1/2 cups of organic low sodium vegetable broth
3-4 Tbs of organic curry (estimate… add until the quinoa turns yellow)
2-3 Tbs of organic turmeric (estimate)

Add olive oil, minced garlic, and jalapeno to saucepan. Soften then combine remaining ingredients. Cook on high for about 5 minutes, then simmer on low for about 15-20 minutes.  If it dries out before the quinoa is soft, add a little more vegetable broth.

Enjoy!!  I found the original Mexican Quinoa on Pinterest at damdelicious.net.
If the curry is a little too much for you, try the Mexican dish.

I am doing okay this week and will continue to search for new recipes.

If you read my post, Why My Son Wants To Help His Grandmother, or This Happened Today then you know my son is trying to help my mom quit smoking.

A quick update.  Tailor continues to convince my mom to walk to the mailbox after dinner, but she is still smoking.  She has talked about smoking fewer cigarettes so only time will tell.  I give him an A for effort.

As I previously wrote, I failed at my first attempt at a vegan diet, but I haven’t given up.  Perhaps two years ago wasn’t the right time for me eliminate all meat from my diet. What I am sure about is that, although I failed once, it doesn’t mean I can’t take another shot at it.  And no.  I am not trying to convince anyone to become vegan, I am merely sharing my journey.  In a future post, I will write more about my decision to give up meat.

Modify. Adapt. Assess. Revaluate. But don’t give up on what’s important to you.

 


Why You Should Eat A Dish You Hated As A Child

Life’s ironies are surprising.  Childhood repugnances grow to become adult favorites.

Recently grabbing a bag of Lima beans and placing them in my shopping cart had me cracking up.

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Because as a child, if you told me Lima beans were being served for dinner, my face became contorted and jacked up. Without throwing shade to any of the cooks in my past, no matter who cooked Limas, they were dry as hell.  But you knew not to complain; that was never an option.

I’ve decided to make an attempt at veganism again.

I am NOT discouraged by failure.

In 2016, for three months I was successful with a vegan diet.  I am not sure exactly why I started eating chicken and turkey again.  But I do remember having concerns about protein intake. In bodybuilding, protein intake is a crucial element to building muscle mass.

To be successful this go-round, I am better prepared and have 1.  Read more articles like this.   2. Substituting more plant-based protein then I did before. I have plenty of vegan recipes pinned to my board on Pinterest. 3.  Instead of overwhelming myself with an “I will never eat meat again” goal, I have set weekly goals, will plan better, and allow for hiccups.

So today I cooked the Limas in the crockpot.  I forgot to measure the seasoning and broth but it’ hard to go wrong and its more about getting the flavor that you enjoy.  Cooking beans are easy.  I don’t bother soaking them.  I toss everything in the crock-pot and cook on low for around  6 hours or cook on high for 4-5 hours.

  1. 1 lb bag of  dry beans
  2. 2 Jalapeno peppers (1 is fine).
  3. Fresh ground ginger
  4. 1 large sweet onion (chopped)
  5. Freshly Himalayan sea salt (or another salt)
  6. Fresh ground pepper
  7. 1 1/2 boxes of low sodium vegetable broth (enough to cover the beans because you don’t want your beans to dry out)

I know, I really have to learn to measure my food.

After the beans soften up, taste test and add seasoning to your taste and enjoy over quinoa, brown rice, black rice, spaghetti squash or something else.

 

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Crock-pot Prepared

 

Mmm… these Limas are moist, delicious and healthy.  Considered a “Fiber Allstar,” only one-cup of Limas are packed with 29 grams of protein. Read more about Limas here.

If you’ve hated these as a kid, give ’em a try, you might like them now. I do!

 

 


How To Eat Well While Traveling 

Who’s says you have to eat junk when taking road trips or quick getaways?  Seriously if you have time-  wait. My bad.  I mean, if you make time to prep before traveling, you won’t get stuck eating sh** then feeling like sh**.  


Instead of relying on horrible and packaged rest stop or airport food that ultimately leave you feeling sluggish, lethargic, and Sleepy, take control with a trip to the market before leaving. 


Slice your food if necessary, then wash and dry them. 


Yeah, you’ll need to invest a little time, but I promise, you’ll be glad that you did. 🙂


Pick your favorite fruits and veggies and have fun with packing. I forgot the carrots and celery but I have plenty of natural sugar and vitamins.  Slice and peel the oranges so there’s no mess in the car, train, bus, airplane, or even the beach. 


A great way to monitor your portions is to pick up a box of portion pack snack bags from Walmart.  Mmm- blueberries! 

Don’t forget to wash the appples too. Put them in sandwich bags or gallon size freezer bags. Again, all the hard work is done in advance. 

For a refreshing treat, mix the blueberries or strawberries with some granola. Yummy! 

 

Then enjoy your trip! 🙂

Enjoy your holiday weekend.