Why You Should Eat A Dish You Hated As A Child

Life’s ironies are surprising.  Childhood repugnances grow to become adult favorites.

Recently grabbing a bag of Lima beans and placing them in my shopping cart had me cracking up.

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Because as a child, if you told me Lima beans were being served for dinner, my face became contorted and jacked up. Without throwing shade to any of the cooks in my past, no matter who cooked Limas, they were dry as hell.  But you knew not to complain; that was never an option.

I’ve decided to make an attempt at veganism again.

I am NOT discouraged by failure.

In 2016, for three months I was successful with a vegan diet.  I am not sure exactly why I started eating chicken and turkey again.  But I do remember having concerns about protein intake. In bodybuilding, protein intake is a crucial element to building muscle mass.

To be successful this go-round, I am better prepared and have 1.  Read more articles like this.   2. Substituting more plant-based protein then I did before. I have plenty of vegan recipes pinned to my board on Pinterest. 3.  Instead of overwhelming myself with an “I will never eat meat again” goal, I have set weekly goals, will plan better, and allow for hiccups.

So today I cooked the Limas in the crockpot.  I forgot to measure the seasoning and broth but it’ hard to go wrong and its more about getting the flavor that you enjoy.  Cooking beans are easy.  I don’t bother soaking them.  I toss everything in the crock-pot and cook on low for around  6 hours or cook on high for 4-5 hours.

  1. 1 lb bag of  dry beans
  2. 2 Jalapeno peppers (1 is fine).
  3. Fresh ground ginger
  4. 1 large sweet onion (chopped)
  5. Freshly Himalayan sea salt (or another salt)
  6. Fresh ground pepper
  7. 1 1/2 boxes of low sodium vegetable broth (enough to cover the beans because you don’t want your beans to dry out)

I know, I really have to learn to measure my food.

After the beans soften up, taste test and add seasoning to your taste and enjoy over quinoa, brown rice, black rice, spaghetti squash or something else.

 

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Crock-pot Prepared

 

Mmm… these Limas are moist, delicious and healthy.  Considered a “Fiber Allstar,” only one-cup of Limas are packed with 29 grams of protein. Read more about Limas here.

If you’ve hated these as a kid, give ’em a try, you might like them now. I do!

 

 


Try this quick and healthy dish

Now that I am retired, and although I am not quite settled,  you can expect to hear more from me more than you ever did in the past. Yay!

I want to share my lessons with you and to improve my writing. One way to get better is to write more frequently.

Sleeping past 4:30 a.m., my old morning ritual, is doing my mind, body, and spirit well.

After the gym, I felt a strong urge to whip up a nutritious meal in the kitchen.  Of course, my new kitchen is fabulous and enhances my cooking experience. I thank God every day.

If you keep vegetables in the fridge, you can always put together a fast meal.  Even if you think you can’t cook, I betcha that you can do this!! 

When I opened the fridge, I did not know what I was going to cook.  That said, check this out…

Mushrooms, sweet onions, freshly ground black pepper, garlic powder, crushed red peppers, and olive oil sautéed in a pan.


My new and simple toy. A George Foreman grill.


Unseasoned natural turkey patties. I buy them when they are on sale and keep them in the freezer.

Since I am shopping in a new community and at new grocery stores– Kroger and Publix, I am feeling my way through the aisles, looking for healthy food items at the best prices.


I recommend buying meat unseasoned because you can control the amount of sodium and other ingredients.  Here I sprinkled freshly ground pepper, a dash of sea salt and a little Cheyenne pepper.


I planned to make a kale salad, so I had a bunch of kale already cleaned in the fridge. I grabbed two handfuls and tossed them in a pan with onions. Sprinkled with the same seasoning, except the Cheyenne pepper, they cooked for less than 10 minutes.


Finished product- two turkey patties smothered with mushrooms and Vidalia onions (no gravy, sauce or additional condiments needed), next to freshly sautéed kale.

There is no way possible that you can convince me that you can’t cook this. Give it a try and please tell me how you made out.

Besides this dish is an ideal post-workout meal, it’s an easy meal prep idea, as well as dinner.  I could take this turkey patty to a new level but the idea was to be simple.

If you don’t eat turkey, sub with beef or seafood. If you’re a vegan, have the mushrooms over quinoa.  There are always options, the main idea is to put your creative hat on and have fun.  Cooking shouldn’t be serious.

After lunch, I unpacked more boxes.

As I write this from my cell phone, I’m getting a much-needed pedicure. My feet are tired.

I worked legs this morning at the gym and the hardwood floors at home make the bottom of my feet and ankles hurt.  I recovered a few years ago from a severe case of plantar fasciitis. I should not be walking barefoot on hard surfaces but I am a woman with island roots so I love to walk barefoot!  Hahah! But no more. Tomorrow I’m buying footwear that is it strictly to wear at home.


Singing… “It’s Our Anniversary!”

Books of all genres are published yearly and in various sizes.  Some books are small with a few chapters while other novels are written with over 700 pages. Novels can be captivating, heartfelt, insightful, emotional, adventurous, and enchanting; the list is endless. I can use many of the same words to describe the many chapters of our 34 year relationship.

anniver1Today we celebrate 29 years of being best friends, husband, and wife.  I don’t take the years lightly because when marrying at a young age, the odds for a happy and long-lasting marriage are stacked against you. I purposely use the word “happy” because a lot of couples are married and even for long periods of time, but they are unhappy.  Think about it.  How many times have you heard of marriages of 20 years long, ending in divorce?

Two years ago, I wrote Happily Hitched For 27 Years.  I listed 27 lessons that I learned from our marriage.  Last year, I added to the list and blogged Happy 28th Anniversary Us.   Yet I continue to learn new lessons. If you are in a relationship, married or have intentions of marrying, you should read my posts and share my lessons with your family and friends. I wish somebody had a told me these things beforehand.  Sure, we all make mistakes but some lessons can be learned from the mistakes of others.

As we celebrate our 29th anniversary, we are humbled and grateful that we are merely here to celebrate as one.

This time last year, I could have never predicted where we are today. 🙂

This month, we begin a new and exciting chapter of our life.  Hubby retired and I am on his heels– less than two weeks but who’s counting?  Lol! We put our beautiful home, our friends called “The Resort,” up for sale and it sold within 24 hours. Yikes!!A later post will provide more details.

My point now is to say that the strength of any relationship comes from having faith in one another and commitment to the values established the relationship.  Mutually Inclusive in the values are trust and honesty; which are the makings of any good relationship.

I’m told how “lucky” I am because I have a “good man.”  Well, he’s lucky too, because he has a “good woman.”  ☺

“The most important decision about your goals is not what you’re willing to do to achieve them, but what you are willing to give up.” -Dave Ramsey

Outsiders only see the fruits of the labor in the garden.  They never witnessed the sowing of the soil or the grueling work of kneeling in dirt pulling weeds for extended periods of time in the blazing heat.

In our case, some folk only see the homes, the cars, the vacations, and other stuff that really doesn’t matter. We are rich in health, love, family and loyal friends, but not one of those have anything to do with money.  We work like everyone else.

For 11 years and while working a full-time job,  I worked on my undergraduate degree. Hubby was supportive, encouraging, and picked up the slack at home.  Back then, vacations weren’t in our vocabulary. Someone once told me that I was “crazy for stressing myself out trying to get my degree.”   But… this same person didn’t hesitate to enjoy a margarita in the jacuzzi.  Smh…   They are no longer in my life.

Much earlier in our relationship, when hubby did not rank high enough on the fire department’s civil service list and wasn’t hired, he was crushed.  I stood behind him and pushed him to train and to study harder.  He may have doubted himself but I believed in his childhood dream of a career as a firefighter.  We wanted our own place but realized that we couldn’t afford it, so I lived at home and he lived with his sister.

When we decided to buy our first home (early 90’s), we needed to save a lot of money. We both worked full-time jobs and part-time jobs.  We never ate out.  We stopped buying snacks at Wawa (convenient stores in Jersey).  We only bought necessities. I remember wearing a nice pair of black pumps to work. The bottom sole was worn and there was a small hole in the bottom of the shoe.

I put cardboard inside my shoe so my foot wouldn’t be exposed to the ground.

Our jobs weren’t high paying but we sacrificed and worked our asses off.  In one year’s time, we exceed our goal of saving $7,000 and saved just over $10,000!

These are only a few of many examples of the sacrifices we’ve made and examples of how hard we worked for our family.

I didn’t sit back and expect him to do for me and he didn’t sit back and wait for me do everything.

Let me tell you, the grass always looks greener on the other side but you don’t know what folks are doing to keep that green and plush grass.  So as one of my favorite podcasters says, Keep your eyes on your own paper!”

We’ve both dealt with colleagues and/or so-called friends trying to entice us to cheat and that becomes messy.  Some couples rebound from infidelity while others do not.  It’s just not worth the agony that comes with it.

Marriage is a full time job.  Add kids to the mix and the job is even harder but we made it thus far!  🙂

We’re busy as hell right now but will reap the benefits of our labor later this month and as the year progresses.

Today we’ll celebrate by going out to dinner to one of our favorite restaurants, reflect on the past 29 years and pray for 29 more happy and healthy years.

Happy Anniversary to us!!

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Early 90’s

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Hubby’s 20th High School Reunion

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What Food Labels Really Say

Earlier today on my Instagram page, I shared a picture of a product label.


I tell everyone to read the label on everything you consume.

My mom enjoy’s grapes and she eats a lot of them. The purpose of this update isn’t to throw any particular company under a bus.  Instead, my intentions are to educate you (and me) on why we have to stay diligent in reading labels and doing research on any product we consume (internal or topical).

The more research I do, the more I realize how confusing the lingo and the process is. I am certain this is all by design.  So let’s try to dissect this mess!

Nature’s Partner, a self-proclaimed, family business who grows fruits and vegetables.

The label says: Grown & Packed By VIDEXPORT S.A. DE C.V. * Hermosillo, Sonora, Mexico


VIDEXPORT is a produce marketing company and is a partner of Nature’s Partner.


The grapes are a “product of Mexico” and are distributed by Giumarra in Los Angelos, CA.

A closer look at Giumarra reveals that the Black Seedless Table Grapes are grown and exported from Mexico, so I think the mention of Los Angelos on the label is for consumers who think they are buying from the US (a marketing tactic).  At a glance, the label will trick you. Sidebar:  If you wear reading glasses, when you shop for food, start taking your specs with you.

Check out this out!  Some of Giumarra’s produce is USDA Certified Organic while others are not.  😦


Hot peppers, cucumbers, honeydew melons, and grapes are the only products that are NOT USDA Certified Organic.  This makes me nervous and should do the same for you.

Lastly and according to the label, the grapes are

“treated with Sulfur Dioxide for fungicide use”

I am not a science person but I researched Sulfur Dioxide or (SO2) and learned the following about Sulfur Dioxide:

  • It is a chemical compound that is a toxic gas found in the atmosphere.
  • The largest source of production in the air is from the burning of fossil fuels by power plants and other industrial facilities.
  • Short-term health exposure and affect the human respiratory system and make breathing difficult.
  • Children, the elderly, and those who suffer from asthma are particularly sensitive to effects of SO2.
  • Environmentally it can harm trees and plants by damaging foliage and decreasing growth and contribute to acid rain which can harm sensitive ecosystems.

So what’s the bottom line?  Do your best (as I do) to buy locally grown produce and freeze them for later usage. If you are more adventurous and like the idea of playing in some dirt, try growing some of your own produce.

Try to buy produce that is grown and distributed in the US.  Produce grown in other countries are difficult for our government agencies to regulate.  They can pretty much do and say anything they want.

Read food and beverage labels.  If you don’t like what you’re read about a product, write the company and/or stop buying the item.

Follow the U.S. Food and Drug Administration (FDA) on twitter and facebook. The agency posts updates on their pages.  You will be surprised by what the information posted on their web page.  The facts are published but consumers rarely make time to read it.

Acquire knowledge, apply it to your life and share with everyone that you know.  Us consumers have to stick together.  When we stick together we have a voice that makes a difference.

Although I grew up helping my mother in our large garden, I haven’t gardened in years. I still have fond memories of picking fresh green beans, peppers, tomatoes, corn, and more from our garden.

Although, it’s been many years I am happy to share with you that this summer, I will start my first vertical garden as well as, a vegetable container garden. I think this a simpler approach to gardening that will work for me and my elderly mother will enjoy helping out. The enormous amount of chemicals used to grown fruits and vegetables have inspired me to return to my roots.

Additional Reading

Organic Standard

Sulfur Dioxide

When to plant