How To Eat Well While Traveling 

Who’s says you have to eat junk when taking road trips or quick getaways?  Seriously if you have time-  wait. My bad.  I mean, if you make time to prep before traveling, you won’t get stuck eating sh** then feeling like sh**.  


Instead of relying on horrible and packaged rest stop or airport food that ultimately leave you feeling sluggish, lethargic, and Sleepy, take control with a trip to the market before leaving. 


Slice your food if necessary, then wash and dry them. 


Yeah, you’ll need to invest a little time, but I promise, you’ll be glad that you did. 🙂


Pick your favorite fruits and veggies and have fun with packing. I forgot the carrots and celery but I have plenty of natural sugar and vitamins.  Slice and peel the oranges so there’s no mess in the car, train, bus, airplane, or even the beach. 


A great way to monitor your portions is to pick up a box of portion pack snack bags from Walmart.  Mmm- blueberries! 

Don’t forget to wash the appples too. Put them in sandwich bags or gallon size freezer bags. Again, all the hard work is done in advance. 

For a refreshing treat, mix the blueberries or strawberries with some granola. Yummy! 

 

Then enjoy your trip! 🙂

Enjoy your holiday weekend. 

Good Things Really Do Come In Small Packages

When you are a fanatic about living a healthy and fit lifestyle, you become a prowler for healthy treats. New and exotic fruits, enticing vegetables, or an appetizing sweet treat is good things that you just cannot get enough of.

The Vitamin Store is one of my go tos for organic loose leaf tea, my protein powder, and a few other items.  Today, like no other day, while at the register, I did a quick scan of the shelf by the cash register. Look what I found!  :).  Yeah I know, coconut is high in fat, but in small portions, it’s all good.

The first thing I always do is READ THE LABEL.  No matter how delectable and pretty the package is, I always read the label.  This package is so darn small, I couldn’t see sh** on the label.   Ugh! My glasses were in the car.   Hehe!  A few weeks ago,   I got scammed on a green tea latte.

I asked the cashier to read the nutrition facts. Only three (3) grams of sugar. Nice. I’m all smiling now.  60 Calories for one treat, not bad.  Zero grams of sodium. I CAN do this.   One last check; the ingredients. It’s a real gem.  I’m humming The Pointer Sister’s tune, “I’m so excited!  And I just can’t hide it..”

For real.  I get excited over stuff like this. Friends often shake their heads and wonder why I get so happy and energized when I talk about working out or eating healthy.  It’s hilarious, but I can’t help myself.  This stuff is fun. 🙂


You might laugh at me.   This treat is only a half an ounce, but I don’t need to eat an entire bag of candy to satisfy my appetite for a sweet tooth.  Okay.  you’re gonna die laughing when you see the size of this amazing treat, but trust me, it did the trick.

The key to indulging in your treats is to sit down.  Eat mindfully slow.  Don’t talk on the phone. Avoid distractions like FaceBook or other social networks.  If you have kids, please, wait until they are in bed.  Don’t even read.  Just take small bites and savor every bite.  🙂     Think about Janet Jackson’s old song, Control.    Trust me, you’ll get better with practice, but you have to want to control yourself.

I’m glad I tried it. It delicious and I highly recommend it. Oh, I bought six and I only ate one.  :).  They are sold in individual packets.  Oh and by the way, unlike the green tea latte, this treat really is lightly sweetened.  

What are some of your favorite healthy treats?  I’d love to add some more goodies to my stash.

Thanks for stopping by.

Make your day magical.  🙂  Smooches!

It Was Good While It Lasted

The decision to give up coffee was kind of spontaneous.  Nearly two months have passed since I gave up my freshly brewed java.    Fresh coffee was a nice early morning treat and part of my morning ritual.

The decision to give up coffee was sudden and random.  One day I just noticed that I didn’t  feel like myself.  The feeling was more than the typical jitters from too much caffeine.  Aside from the increase in hot flashes,  I felt sick from it.  The taste changed too.  It was nasty.   That’s not supposed to happen. What the heck is going on?  Hormones I suppose.  Or maybe it’s my body’s way of telling me it’s time to give it up.

Anyways my current morning ritual now includes organic loose leaf green tea. And guess what?   It’s working well.  I actually feel better, more energized and I don’t get the dragging feeling after the caffeine boost. Yay!

So imagine my delight when I stumbled on a Green Tea Latte at Starbucks.


 🙂 Aaaaaaaah!  The heavenly gates opened up.   I tried the latte and loooooooved it!  Although I like the vibe of Starbucks, they’re too pricey for me.  This day was an exception because I was on the road and ran in to get some oatmeal.  I ended up with the oats and the green tea latte.  I substituted regular milk for coconut milk.

Fast forward to my third one.   😦

You know I had to know the nutritional content, so I went to the company’s website.

“Smooth and Creamy.” Yes.

“Lightly sweetened.” NOT!!

Check out the sugar content!!  Oh my gosh!  I was devastated then I realized the whopping 27 grams of sugar was for a Grande.  Uh oh. I’ve been drinking the Venti, which is even larger. Ugh!

The Venti is loaded with even more sugar!  36 grams!!  This is ridiculous.  Starbucks has to do better. They got that one off on me.  This is yet another example of why we have to stay diligent in researching all that we eat and drink.  250 Calories. 9 grams of saturated fat. 90 calories from fat.  When I read the label, I became sad and angry. Who would think green tea would have so much sugar?  Yup. They tricked me.  

Whelp.  It was good while it lasted.  I just can’t and don’t consume sugar like that. Speaking of sugar, if you’re trying to lose weight or maybe trying to reduce your sugar intake, check out the video, The Truth About Sugar that I recently watched. It may change the way you think about your favorite sugary snack.

I’ve got a lot going on these days.  When things settle down, I have tons of good stuff to share.  So hang in there with me.  If you like this post, please like, share and follow me.

Smooches!  🙂


Small Change Net Big Results

While browsing the frozen section of the grocery store for my son for real ice cream as opposed to my liking for natural homemade natural ice cream, I stumbled on, a blast from my past.  🙂

At age 23 Chunky Monkey was my prescribed best friend! Who doesn’t know about Ben & Jerry’s delicious, unorthodox, and addictive flavored ice cream!  I was pregnant with my daughter and was under doctor’s orders to gain weight, which was an enormous challenge for me.  My Obstetrician, Dr. Chong, told me that I was too skinny.  Dr. Chong wrapped his child-sized hand completely around my upper arm and pointed to my branch like boney limbs,

“You need to eat.!  You too skinny!”

Since supersized servings of collard greens weren’t doing the trick, I resorted to fudge sundaes during the daytime at work and Chunky Monkey ice cream at night.  :).  I still didn’t gain weight but continued on with my love for the fatty delectable dessert.

Until recently, when I saw my old treat in the freezer, I had forgotten all about it.  I was curious about the nutritional label and had to sneak a peek at the label.  Back then, I don’t think I noticed food labels. My girl Oprah says it best.  “When you know better, you do better.”  She’s right.

Twenty-nine years later, I finally read the jaw-dropping label. Hoooooly Moly!!

28 grams of sugar X  4  servings is 112 grams of sugar!!!!

300 calories per servings X  4 servings = 1,200 calories!!

300 grams of fat per servings X 4 servings – 112 grams of fat!!!

I’m dying thinking about this… mouth wide open…. thinking about how many times I ate a full pint and what the contents were doing to my body.  It makes me wanna barf.  Ugh!

Looking at me then, I appeared to be the epitome of health, and for the most part, I was healthy, or so I think.  However, my metabolism was high, my body processed the food quickly and at almost 5’9, I weighed 125-130 pounds.   Surely had I continued to eat Chunky Money at this pace with a few other bad food habits, I was on my way to being overweight and dealing with health issues such as high blood pressure, heart disease and more.

Back then, even though I overindulged in sugary treats like this, I also balanced out my diet with daily servings of fruits and vegetables.   A high metabolism and good genetics kept me slim and trim, and I did not have any health issues. But the fact is, my diet exceeded the daily recommendation for… well. Everything.

Today I thank God for putting me on a path to a better place where I learned to make smarter choices about my health and well-being.

Too frequently though many people wait until a medical condition dictates a lifestyle change.  Particularly women.  Women of color.

In 2014, the CDC (Center For Disease Control and Prevention) reported the leading causes of death in ALL black females ALL ages were:

Heart disease – 23.2%

Cancer – 22.5%

Stroke – 6.2%

Diabetes – 4.6%

Chronic lower respiratory disease – 3.2%

Alzheimer’s disease – 3.1%

Unintentional injuries – 3.0%

Kidney disease – 2.0%

Septicemia – 2.3%

Hypertension – 1.9%

Heart disease (22.3%) and cancer (21.6%) remained at the top of the list for ALL females, ALL ages.

When you consider the fact that lifestyle behaviors can significantly reduce women’s risk factors for these illnesses it is disturbing.

If you have prediabetes, research shows that losing 5%-7% of your body weight and getting at least 150 minutes each week of physical activity like brisk walking can prevent or delay type 2 diabetes.

(CDC)

Why do women wait until a doctor tells them that a lifestyle change is in order?  If we learn to listen to our body, it usually sends signals by responding to the food we eat, the beverages we drink, and other behaviors. If you walk up a flight of stairs and you are out of breath, that means something.  When was the last time you had an annual check up?

Take a pledge to live a healthier lifestyle.  Even better, commit to a better lifestyle with a family member, a friend, or a colleague. Try a new recipe, join or start a walking club, take a yoga class, take a strength training class, or something else, just get busy moving.   Please!

Oh and… if you’re gonna get down with Ben & Jerry’s, remember portion control or better yet, try making your own healthy chocolate ice creamAvocado Ice Cream or a quick frozen strawberry yogurt. Making your own is healthier and more fun.

Making small changes in your life can net significant health benefits. Instead of attacking your health with major changes, start with minor changes like drinking more water and less juice or soda, reducing the amount of sugar you put in your coffee or substituting one high-fat food item with a lower fat food item. Take the stairs instead of escalators and elevators or do jumping jacks or pushups during commercials of your favorite TV show.  Over time, you will experience big gains. Whatever you do, don’t give up on yourself because I won’t give up on you.

Grad school is slowing my posts, but I’m still here.

Thanks so much for stopping by!

Smooches!  🙂

Alternative Chips Worth A Try

Your daily diet is rock solid.  You eat fresh fruits, steamed and sauteed vegetables, lean protein sources, drink lots of water, and your fitness regimen is on point.  However, occasionally, the desire for a crunchy chip slams you hard.

Here’s an option!  I cannot remember where I purchased them from, but I checked online and they are available at Vitacost (a favorite online shop), Walmart (they cost more here), and a few other sites.  You can find the chips locally at Target, Shoprite, Bonterra, and Casel’s Supermarket.

sprouts package

It’s not what you think.  Don’t knock it until you try it.  I’m just sayin’ 🙂

sprouts GMO

You can see why it got my attention… NON-GMO, Gluten free, whole grains, and more!

sprouts ingredients

The ingredient list is good, and I love that sea salt is the last ingredient, which means it has the least amount of all of the ingredients.  🙂

sprouts nutritional label

Always read the label on any packaged product.  Although clean eating means avoiding processed foods, a cheat here and there means that we are human and not robots.  Note that above the nutritional label; a statement reads “Made in a facility that uses milk and soy,” so if you have allergies or avoid milk and soy, the manufacturer has put you on notice.

If you count out nine chips, you’re looking at 80 mg of sodium and 15 g of carbs.  Except for carrot sticks, celery sticks, freshly baked kale chips or fresh fruit, this isn’t too bad.  Oh, and about the nine chips, the bag is small, ration these treats out.  🙂

sprouts

Imagine snacking on the chips with a fresh mango salsa or fresh guacamole dip.  Mmm… yummy!

nutrition quote

If you try the chips, I would love to hear what you think of them.  Thaks for stopping by!  🙂

 

 

Why I Stopped Eating Poultry: It’s Not What You Think

quote

Jason Silva

 

One insignificant decision, good or bad, can alter the course of one’s life forever. The changes occur like a domino effect. One domino tilts forward causing a forward motion and for as long at another lie ahead, the movement is continuous.

 The “domino effect” is a great metaphor for how we choose to live. I say “choose” because the action is voluntary. Throughout our life, we can opt to remain unchanged and hold on to our conceptual beliefs, moral convictions, and unwavering attitudes or we can decide to open our mind and open our heart to the unknown.  For me, the later is working its magic!

Four days remain for me to finish reading, The Happy Vegan by Russell Simmons.  A goal for 2016 was to seek more education, so I chose (there’s that word again) to work on a Master’s degree.  Monday ended my first class and the second course starts in four days.  Simmons book is a quick read.  I enjoy his style of writing. He is practical and deliberate and precise.

I am reading the book because I need clarity on what it means to be a vegetarian.

My domino effect goes like this.

In 2014, I competed in my first figure competition. The training took my already wholesome diet to a more sophisticated level of eating clean (insert link). Building muscle mass requires more than throwing up weights.  Depending on your fitness goal, increasing muscle mass requires eating significant amounts of protein.  Because I don’t eat red meat (since 1994), my go to was poultry and seafood.

Toward the later part of 2015, I was getting tired of eating chicken and turkey.  Thoughts about giving up both on a regular basis occasionally plagued my brain, but I wasn’t quite ready to give up the likes of homemade turkey burgers and turkey chili.

January 2016 rolls around, and without doing much research, I take the plunge.  I decide to give up the chicken and turkey and go with more seafood and more plant-based protein.

I was consistent until February 7th, SuperBowl 2016.  The weekend was busy and for the first time in a month, I failed to plan— I was stuck for meal prep.  In a haste and, in spite of my goal, I bought chicken breast.  For the next two weeks, I ate chicken.  Then something happened.

The unexpected.

The hot flashes returned!

HOTFLASH

HOT FLASH!

 

For most of 2015, I experienced hot flashes from hell!  From deep within, an insane and intense radiating heat ignited then spread to every part of my body extending to my scalp. I’d look like someone threw a pot of water in my face.  By 8:30 in the morning my clothes were sweat-stained. As sad as it was, I don’t believe in hormone replacement therapy or any types of medication.

I was just going to adjust my wardrobe and deal with shit.  Since the summer was only a few months away, I could dress half-naked when needed.

By the end of January, I noticed less frequency-almost no hot flashes, but I did not make an immediate connection.  The ah-ha moment was after Superbowl weekend when I started eating chicken breast again.  The hot flashes returned with venom.  They increased in frequency and in intensity.

How on earth could chicken breast affect my hot flashes??  I searched online for a connection between chicken and hot flashes.  Nada!  Zilch!  I could not find a connection.  Furthermore, I was buying Lancaster County Poultry from a nearby Farmers Market. “Lancaster County has the highest density of organic farms in Pennsylvania and one of the highest in the country.” Their chickens are said to be all natural, free of growth hormones, pesticides, and fed a vegetarian diet.

The effects may be a coincidence, my body is rejecting the meat, or perhaps something that is in the chicken.  I don’t know.  The fact is that currently and since I stopped eating poultry, the only time I sweat profusely is during a workout. When the intense summer heat arrives, I will see what happens.

Also, when I get more time, I plan to read, Eat Right 4 Your Type. The premise of the book is that not all foods are suitable for all blood types and based on one’s “genetic code” and “characteristics,” they are predisposed to certain illnesses. It is an interesting theory that I will certainly explore.

Okay I know, I got off track.

After two weeks (February 21, 2016), I returned to plant based, and seafood as my protein source and the intense and unbearable hot flashes have almost entirely disappeared.  I no longer walk around looking like someone threw a bucket of water in my face.

Is this a coincidence?  I don’t know.  Only time will tell, so for now, I chose to stay away from poultry.

More of the domino effect.

Two and half months have passed. Since I stopped eating chicken, turkey, and pork, which I never ate much of, I decided to continue eating hard-boiled eggs, omelets and scrambled eggs.

One problem!

At work one day, while eating my hard-boiled eggs, I started gagging and was so confused. I managed to eat three but tossed the fourth egg and have not eaten a hard-boiled egg since.

After the boiled egg incident, I tried an omelet but added about one and a half cups of Tuscan kale.  I was okay with that and wolfed it down.

So for now, no more hard boiled eggs.

All of the diet changes have led me to consider eliminating all animal-based foods from my diet but I need clarity.

Does that mean I will be a vegan, vegetarian, or something else?  Hmmm… Heck at this point, I don’t even know what to call myself. Not that I need a label, I am just curious.

Low and behold I found http://www.vegsoc.org.    The Vegetarian Society, who defines a vegetarian as:

“Someone who lives on a diet of grains, pulses (what’s that?), nuts, seeds, vegetables, and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.”

Pulses are beans and lentils. 🙂

This definition may be debatable for some; I was curious from hearing people declare themselves as “vegan” or “vegetarian.”  At this point, rather than get hung up on a label; I am proceeding slowly. As I sort through the particulars of plant-based protein sources and diets, I will continue my diet without the poultry and eat seafood as needed and continue to educate myself on meatless meals.  Plans include more figure competitions, so I still need a daily intake of a substantial amount of protein.

My fitness plans include more figure competitions, so I still need a daily intake of a substantial amount of protein. I need to continue researching and find out what will work for me.  I believe there is no cookie-cutter approach to diet (lifestyle) and nutrition.  What works for one does not work for all; therefore, I have lots of tweaking to do.

Are you vegan? Are you a vegetarian or another identify with another label?  Are you a bodybuilder or gym rat who lives on a plant-based diet?  If so, I need you.  Please comment and share your experience or advice.

Thanks for stopping by and make it a great day!