Thanksgiving Food Prep

Three days from now and around this time (8:27 p.m.), most people will be rubbing their bellies trying to digest dinner. Maybe even contemplating second or third helpings, or another trip to the desert table.

I was not feelin the kitchen after work this evening, but I’ve been on a roll cooking my share of Thanksgiving dinner, so just like I push myself to go to the gym some days, I pushed myself to cook another dish.

This year’s Thanksgiving eve, I just want to chill and don’t want to be slaving in the kitchen. Everything, except the salmon will be cooked in advance.

Here is six pounds of a blend of collard greens and kale. I wanted to cook the greens vegan style, but my peeps wouldn’t have that. But I think for Christmas dinner, I am just going to cook them without the smoked meat.  That stuff is bad for you! :0(

greens

I cooked them using smoked turkey legs. However, I just couldn’t contribute too much to the clogged arteries, high blood pressure, and added fat. I’m serious! I parboiled the four (4) smoked turkey legs in a handful of fresh garlic cloves and crushed red pepper.

The legs boiled until the skin begin to fall off. I then remove them from the pot and take off the skin, fat, and bones. It’s still unhealthy, but slightly better than with the excess fat.

I layered the greens in the pot with a little of the broth from turkey legs, sweet onions, and this seasoning.

seasoning

The outcome is amazing! I compromise this way because I understand that 20+ folks coming for dinner have not interested in eating clean. A small section of the kitchen counter will be dedicated to clean eating.

I am just about done my cooking.

freezer

The garage freezer!

On Saturday, I cooked six pounds of mac and cheese and  B’Dazzle helped me with 15 pounds of yams by peeling them for me. I’m so lucky! He’s an awesome kid and did a super-duper job. :0)

tailor peeling

On my way home today, I was deeply saddened when I saw a long line at the local food bank. The parking lot was full, an attendant directed traffic, and a long line of cars sat along side a busy roadway waiting for their turn to pick up donated food. I haven’t seen it like this before. A recent and sudden surge of casino closings in Atlantic City has many families struggling… struggling to find work… struggling to provide food for the family… struggling to pay rent/mortgage… heat… electricity… etc…

Regardless of where you live, if you are blessed to enjoy the festivities of a holiday dinner or a daily meal, heat, or a warm and safe place to sleep, I urge you to help someone in need. Invite them to dinner or give food, clothing, or whatever it is you can offer. Every bit of help can make a difference to someone in need.

Don’t judge, be kind, and be generous.

giving

Sweet dreams!

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