Thrown Together But Scrumptious 

  
With my busy routine of eating six meals each day, getting to the gym, going to work, attending our son’s sporting activities, cooking, grocery shopping and more, I rarely cook daily meals.  Sunday is my meal prep day and also the day I cook for the week for my family.

Rarely do I have the luxury to cook in the middle of the week.

Yesterday I was craving a burger so bad, that I contemplated eating a beef burger!  Yowza!  That is insane for me.  December 1994 or 1996 (I forget) was when I gave up red meat.  I haven’t had a steak or hamburger since.

My craving led me to the grocery store.  I bought salmon and ground turkey.   Last night I cooked the salmon.

 

Slamon, Kale/collard mix, baked sweet potato

 
Tho I desperately craved biting into a thick and juicy turkey burger, last night I was too tired to season and make the ground turkey. 

Today I still craved the burger. 🙂 Lol!

Before you ask, I am listing the ingredients.  I did not measure.  Sorry. 😦

  • 3 lbs of ground turkey
  • 3 eggs
  • Olive oil
  • Spicy Brown Mustard (approximately 1/4 cup)
  • Minced elephant garlic – 1/2 of a large clove
  • 1 sweet red pepper
  • 1 orange bell pepper
  • Granulated garlic powder
  • Black pepper
  • Sweet Spanish Papirika ( a dash)
  • Lowry’s Season Salt (a dash)
  • McCormick Grillmates Brown Sugar Bourbon (PLENTY)
  • Kikkoman Panko Japanese Style Bread Crumbs (at least 1 cup but not 2
  • *I usually mix a small can of tomatoe sauce with 1 Tbs. of mustard, 1 Tbs. of brown sugar and 1 Tbs. of lemon juice together.  I add half to the uncooked turkey meat and then spoon the remaining over the top of each burger, but I was in a hurry so I skipped this.  This mixture keeps the turkey nice and moist)

I thoroughly mixed everything together and used my old plastic Tupperware burger thingies to make perfectly thick shaped burgers. 

Plastic tupperware burger makers

 

I used a foiled covered cooking sheet and sprayed with olive oil.

Depending on your oven, you may need to cook them longer or shorter.  I broiled the burgers on low for 30 minutes, flipped them and let them cook for another 15 min.  

The mixture made 11 burgers; six in one pan, five in the other. 

 

I was chomping at the bits for these babies to cook!  Lol!

Since I rarely eat hamburger rolls and I was all out of Ezekial McMuffins, I pondered for a minute on how to hook them up.

The result?

Place the burger on a bed of baby leaf spinach, add a half of an avocado and top it with fresh hot salsa!  Oh man!!  That was delicious.  I could have also made a guacamole dip to put on the burger, but I was in a hurry!   I took a spin class this morning and was due for my meal.  🙂 

This quick meal is just another example of no fuss yet nutritious meal.  There are enough burgers for dinner too! #Love

Give it a try, you might like it.  If you like what you see here, please follow Lexa’s Journal and share.  Expect more healthy living inspiration in 2016! 

Thanks for dropping in. 🙂

  

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