Health & Wellness by Lexa's Journal

My mission in life is to not merely survive, but to thrive: and do so with passion, compassion, humor, and style. – Maya Angelou

  • “Raise the bar for yourself”
    – Oprah Winfrey

    How do you define quality for yourself? We can all pretty much define quality in terms of products and services, but what about quality on a more personal level. What does quality mean in your personal relationships? Quality as a mom, dad, husband, wife, etc.. Quality in the work that you are paid a salary to perform? Is it exterior or interior factors that shape and determine your sense of quality?

    This morning, while watching a segment on the OWN Network, Oprah commented that she admired an individual featured on the show because, “he raises the bar for himself.” The statement reverberated with me, because I’ve always believed that we must set the bar for ourselves and gradually elevate that bar.

    Don’t wait for your supervisor, manager, director, hubby, boyfriend, girlfriend, parents, teacher, or anyone else to tell you that “it’s time.”

    Professionally I have found success in raising the bar for myself, even in a few isolated cases where the elevation isn’t acknowledged by my superiors. So what! I feel or felt good about what I did and that’s all that matters. Quite often, it (raising the bar) isn’t always expected or perceived to be a priority in the workplace, or even articulated as a need by so called leaders. Yet it can make all the difference in job performance and job satisfaction.

    The same goes in our personal life. I often ask myself, what I can do to improve the quality of my life and the quality of my family’s life. If I look around and see that something is the same and has been the same for any length of time, I question it. “Is this working?” Even if what the “it” is in fact working, I have to ask myself how I can improve upon it and go from there.

    Take for example, my diet. Anyone who knows me, know that I am conscious about my diet. I make sure to include fruit, vegetables, and to prepare a balanced meal for my family. Yes, like any normal person, I have my moments of weakness and over indulgence of my personal faintness for dark chocolate. Mmm… just writing about is tempting.

    A few months ago, I assessed my diet and decided to make some changes. The changes made, were subtle, but the results were surprising and mind-boggling. I’m glad that I was open to change.

    The principle of doing our best in everything we  do is the underlying theme in raising the bar for oneself. This theme has and continues to be a critical message for my children, as well as, serving as a constant reminder for myself.

    For the New Year, I will continue to raise the bar myself and have set new goals in three areas of my personal life. All won’t be easy, but good usually requires a little more effort, so I’m ready for the challenge!

    Best wishes to you for a peaceful, happy, healthy, and prosperous New Year!

  • I admit; I LOVE spinach! I will eat just about anything with spinach… steamed, fresh spinach, spinach balls, spinach stuffed in turkey, chicken, or anything else. I no longer eat the traditional spinach salad served with delicious fresh crisp bacon bits right off the griddle. But I will always recall the smell and remember the taste. As a little girl, daddy started me on my bacon frenzy by leaving me several crispy and very greasy pieces before he left for work. I looked forward to those bacon slices at least five days a week. Mmm… Wait! I did say that I don’t eat bacon anymore, but I know this isn’t reading that way. Lol! These days, I’m eating a completely different version of a spinach salad that I’ve literally thrown together and it is scrumptious.

    Spinach salad

    2 (about) cups of fresh baby spinach
    1/2 cup of spring salad mix
    1 red, yellow, and/or orange bell pepper sliced into small strips
    1 fresh finely shredded carrot
    1/4 cup (about) dried cranberries
    5 or 6 cherry tomatoes or a similar variety halved
    1/3 cup of black beans (drained & rinsed)
    1 small boneless and skinless grilled chicken or turkey breast
    1 tbsp freshly ground black pepper
    drizzle of olive oil (preferably garlic roasted) to taste

    Place spinach and spring mix in a bowl, thoroughly wash, dry, and cut peppers and tomatoes and toss in bowl. Drain black beans and rinse in water. Add chicken or turkey, black pepper and toss. Drizzle with olive oil and toss. Now enjoy your delightful spinach salad.

  • For all the nay sayers and anti-whole wheat pasta folks who say it’s nasty, I disagree and challenge you to try this recipe. Haahaa!

    1 16 oz. box of whole wheat pasta
    1 red pepper
    1 orange pepper (optional)
    1 yellow pepper (optional)
    3-5 fresh garlic cloves minced (depending on your love for garlic
    2 medium size zucchini (quartered or diced)
    6-12 cherry or another small tomato variety
    1 15.5 oz. garbanzo beans (drained & rinsed)
    1- 2 Tbs. granulated garlic powder to your taste
    1-2 Tbs. fresh ground black pepper to your taste
    1/4 cup of olive oil (I prefer garlic roasted olive oil, but plain olive oil will do)
    1 cup (approximately) Lawry’s perfect blend chicken & poultry rub (I’m not sure how much I use, I just continue to add the rub until I like the taste.  You do the same.
    1/2 cup red wine vinaigrette

    Boil a pot of water with a dash of olive oil.  Add 1-16 oz. box of whole wheat pasta.  Follow package instructions.  Drain well and set aside.  Thoroughly wash and dry peppers, garlic, and zucchini. Chop/dice up peppers, and fresh garlic and toss in dish or bowl that will hold your pasta. Chop or quarter fresh zucchini and toss in the same bowl. Drain and rinse beans under cold water and add to bowl.  Add drained pasta and stir well.  Add olive oil and stir.  Add garlic powder and pepper and stir.  Add Lawry’s  to taste.  Add red wine vinaigrette and stir well. Continue to taste and add whatever spices to make the dish perfect for you.

    Variation:  Grill, broil or bake 1-2 whole skinless, boneless chicken breasts.  Use Lawry’s Season Salt  or Adobe All Season Salt, garlic & black pepper.  Cool chicken.  Cut into cubes and add to pasta.  The chicken adds protein and makes the dish hardy.

    Disclaimer:  I don’t measure my ingredients, but I am working on this. Taste buds vary. What tastes flavorful to me might be a tad bit too spicy for you, so I recommend that you use less of the spices first then gradually add to your liking.

                     Enjoy!

  • “Nobody can go back and start a new beginning, but anyone can start today and make a new ending.”

    Maria Robinson

    When I returned home from the gym yesterday evening, there was a beautifully wrapped plate of delectable cookies on the kitchen counter.

    The previous day, I shared with my neighbors (an elderly widow and her 40 something year-old son) the recent passing of my mother-in-law. They said they knew something was wrong because our yard still wasn’t decorated for the Christmas holiday season. I told them that on Friday we planned to put out the decorations.

    They expressed heartwarming condolences and offered an unexpected but generous offer.

    “We’ll come over and help James put up the decorations!”

    “Customary to (their) deep Italian traditions,” they wanted to bring a little something over for our family. So yesterday they brought the cookies over.

    So what’s the big deal?

    Well, seven years ago when we moved into our home, her husband, Mr. D. threatened us with a law suit. Why?

    “Because two (2) inches of the piping from our water-well rested on their property!”

    I kid you not, two inches!! In spite of the fact we paid a land surveyor twice, Mr. D was right. Two inches of the piping rested on his property. The situation grew quite ugly and tempers flared on both sides. On one occasion, during dinner, I look up and Mr. D. was in our back yard with a tape measure. I lost my patience that day and gave him a piece of my mind. Hostile doesn’t even begin to explain our relationship with our neighbor.

    Hubby and I have always had a great relationship with all of our neighbors. This ugliness was a first for us and we were really taken back by it all.

    The well was moved and we decided to put the fiasco behind us. A few years later, Mr. D. grew sick died. Hubby and I continued to just be ourselves. Always smiling and waving to saying hello and just trying to be cordial. Over time, we’ve developed a better relationship with the D. family and at times offering help with the lawn mower, other yard equipment, and the likes of preparing for coastal storms.

    Yesterday’s act of kindness by the D’s and a conversation with a colleague, made me realize how far we’ve come as neighbors. Both of our families have grown, in terms of our perspective and opinion of the other.

    The progression of our relationship clearly demonstrates that:

            • A negative situation can turn out positive
            • Our attitude can affect the attitude of others
            • Time is capable of healing wounds
            • Typically we will receive what we give
            • A little effort can go further than one might think

    I am happy with our new ending and I say thank you to the D. family!

    Happy holidays!

  • “…A Psychologist told me that to change; I have to want to change.  Well I don’t want to change, and I’m going to stay just the way I am!”

    Were the adamant words recently spoken by my mom. For seven years, I’ve lived with this mindset of hers and, although we’ve come to somewhat of an understanding, every now and then we have our moments.

    On Thanksgiving Day, mom stepped, what I refer to as, out of her lane.  Mom didn’t like the way her niece (my cousin) had styled her 12-year old daughter’s hair and felt compelled to tell her niece so.  She delivered an awfully harsh and cruel opinion that was unsolicited and inappropriate.

    I politely reminded mom that if she didn’t have anything nice to say, to say nothing at all.  Mom feels as though if she sees something that’s “not right” it is her duty to comment.  As tough as my response may sound, I have continually asked her, who deemed her judge and jury?   She dislikes my response, but cannot understand how her comments adversely affect others.

    She has an abrasive and strong personality that can strike you in the jaw like a stiff upper cut.  I know how to weave and bob and respond to her blows, but not everyone can say that.

    Mom knows most of my friends, and for the most part, is pretty cool with them.  Thankfully, they’ve come to know and love “Grand-mom Dynamite,” as she is affectionately called.

    The recent passing of my mother-in-law and hubby’s wonderful relationship with his mom got me to thinking about me and mine.  When are we going to click? Will we ever mesh?  It’s not like I’m not trying.  Lol!!   We disagree on everything and I mean everything.

    Although there’s no animosity, our daily conversations are limited to the pleasantries of “Good Morning,” “Good Afternoon,” “Good Night,” “How was your day?” “Dinner is ready,” and a few other light exchanges. I would like more from our relationship, but perhaps this is as good as it gets.

    She already said that she’s not changing, so I guess the ball’s in my court.  To be fair and to bridge the gap, I’ve looked within myself to figure out where I can make change.  I have and continue to work on my patience. Her childhood was difficult and I try to be mindful of that.  I’ve forgiven her for past actions and for whatever the future holds.

    I think I am at peace with what we have, but a small piece of me still wishes it could be better. Who knows, maybe our relationship will change…maybe it will stay the same… maybe it will get better.

    Our present relationship is certainly an improvement over our past relationship, so I’m trying to preserve what we have.  The deficiencies in my relationship with my mom is certainly compensated in my relationship with my children and for that I am thankful.

  • Don’t knock it until you try it! As I sit and compose this, I’m over indulging in tonight’s dessert! I’m eating a colorful, delicious, and delightful bowl of fruit. A blend of fresh strawberries, black seedless grapes, blue berries, and a side of unsalted cashew splits.

    Some of my colleagues, friends, and family will probably cringe at this post, but I’m encouraging them and you to give it a try. It’s tastier than you think.

    Fresh fruit, green leafy vegetables, and other natural foods, I’ve always enjoyed. And like any normal human species, I’m guilty of over indulging in processed foods as well. But I’m happy to report that I’m back on track. After all,

    there are only 197 days until the official start of summer!

    Of course, looking good in my swimsuit isn’t my only motivation to eat well. The real motivation is for an overall better quality of life. Mom snaps at me all the time, “You can’t live forever Tanya!” Lol! I know that! I simply enjoy looking well, feeling well, and having the energy to dance all night if I choose to.

    It is also important for me to set a good example for my children. One has caught on already (the nine-year old), the other (22-year-old) is playing catch up, but I know that she will eventually get there.

    In a earlier post, I mentioned, Eat Clean. This is one of the BEST books that I’ve read on how to keep up a healthy diet. If you’re trying to get back on track, Eat Clean by Tosca Reno is a practical must read.

    So although it may be too late to switch up for tonight’s sweet treat, give it a try tomorrow.  You just might like it.